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1461 to 1470 of 2012 for Buckwheat Groats (Fat Not Added in Cooking)
New Zealand Lamb Loin (Trimmed to 1/8" Fat, Frozen)
New Zealand Lamb Ribs (Trimmed to 1/8" Fat, Frozen)
Beef Brisket (Whole, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Ham (Regular (Approx 13% Fat), Cured, Canned, Roasted)
Pork Fat (From Ham and Arm Picnic, Cured)
Beef Ribs (Large End, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Cooked)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Vegetable Oil (Low Saturated Fat)
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