Food Search
1441 to 1450 of 2000 for Spaghetti (Cooked)
Sturgeon (Fish) (Mixed Species, Cooked, Dry Heat)
Per 1 piece - Calories: 196kcal | Fat: 7.51g | Carbs: 0.00g | Protein: 30.02g
Other sizes:
100 g - 135kcal
, 1 oz of boneless - 38kcal
, 1 cup of - 184kcal
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Nutrition Facts - Similar
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Whiting (Fish) (Mixed Species, Cooked, Dry Heat)
Per 1 fillet - Calories: 84kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 16.91g
Other sizes:
3 oz - 99kcal
, 100 g - 116kcal
, 1 lb - 526kcal
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Nutrition Facts - Similar
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Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Per 3 oz - Calories: 70kcal | Fat: 1.02g | Carbs: 0.00g | Protein: 14.25g
Other sizes:
1 lb - 372kcal
, 100 g - 82kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.00g | Protein: 20.36g
Other sizes:
1 unit - 154kcal
, 1 oz - 129kcal
, 1/2 chicken, skin only - 254kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes:
1 oz - 103kcal
, 1/2 chicken, skin only - 261kcal
, 1 lb - 1647kcal
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Nutrition Facts - Similar
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Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 229kcal | Fat: 6.52g | Carbs: 0.62g | Protein: 39.37g
Other sizes:
1 oz - 45kcal
, 1 lb - 717kcal
, 100 g - 158kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
100 g - 223kcal
, 1 oz - 63kcal
, 1 unit - 468kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.00g | Protein: 26.88g
Other sizes:
1 unit - 507kcal
, 1 oz - 81kcal
, 1/2 chicken, bone removed - 744kcal
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Nutrition Facts - Similar
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Clam (Mixed Species, Cooked, Breaded and Fried)
Per 3 oz - Calories: 172kcal | Fat: 9.48g | Carbs: 8.78g | Protein: 12.10g
Other sizes:
20 small - 380kcal
, 1 lb - 916kcal
, 100 g - 202kcal
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Nutrition Facts - Similar
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Scallop (Mixed Species, Cooked, Breaded and Fried)
Per 2 large - Calories: 67kcal | Fat: 3.39g | Carbs: 3.14g | Protein: 5.60g
Other sizes:
100 g - 215kcal
, 1 oz - 61kcal
, 1 lb - 975kcal
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Nutrition Facts - Similar
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