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1441 to 1450 of 2000 for Broccoli Beef
Beef Rib Eye (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
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