Food Search
1431 to 1440 of 2017 for Cooked Broccoli
Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz - Calories: 185kcal | Fat: 9.45g | Carbs: 0.00g | Protein: 23.44g
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Nutrition Facts - Similar
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Cooked)
Per 100 g - Calories: 291kcal | Fat: 19.71g | Carbs: 0.00g | Protein: 26.42g
Other sizes:
1 piece - 829kcal
, 3 oz - 247kcal
, 1 lb - 1320kcal
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Nutrition Facts - Similar
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Beef Top Sirloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 243kcal | Fat: 14.23g | Carbs: 0.00g | Protein: 26.96g
Other sizes:
3 oz - 207kcal
, 1 lb - 1102kcal
, 1 piece - 744kcal
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Nutrition Facts - Similar
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Goose Meat and Skin (Cooked, Roasted)
Per 100 g - Calories: 305kcal | Fat: 21.92g | Carbs: 0.00g | Protein: 25.16g
Other sizes:
1 oz - 86kcal
, 1 cup of chopped or diced - 427kcal
, 1 unit - 573kcal
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Nutrition Facts - Similar
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Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Per 100 g - Calories: 140kcal | Fat: 2.94g | Carbs: 0.00g | Protein: 26.69g
Other sizes:
1/2 fillet - 223kcal
, 3 oz - 119kcal
, 1 lb - 635kcal
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Shark (Mixed Species, Cooked, Batter-Dipped and Fried)
Per 3 oz - Calories: 194kcal | Fat: 11.75g | Carbs: 5.43g | Protein: 15.83g
Other sizes:
100 g - 228kcal
, 1 lb - 1034kcal
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Pork and Turkey Sausage (Pre-Cooked)
Per 1 oz - Calories: 97kcal | Fat: 8.69g | Carbs: 1.03g | Protein: 3.42g
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Pork Leg (Shank Half, Cooked, Roasted)
Per 1 cup of diced - Calories: 390kcal | Fat: 27.08g | Carbs: 0.00g | Protein: 34.21g
Other sizes:
100 g - 289kcal
, 3 oz - 246kcal
, 1 lb - 1311kcal
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Nutrition Facts - Similar
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Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Per 1 oz - Calories: 73kcal | Fat: 4.34g | Carbs: 0.00g | Protein: 7.86g
Other sizes:
100 g - 256kcal
, 1 serving - 218kcal
, 1 lb - 1161kcal
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Nutrition Facts - Similar
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Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Per 1 serving - Calories: 235kcal | Fat: 15.48g | Carbs: 0.00g | Protein: 22.34g
Other sizes:
1 oz - 79kcal
, 100 g - 277kcal
, 1 portion - 385kcal
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Nutrition Facts - Similar
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