Food Search
1421 to 1430 of 2000 for Cooked String Beans (from Fresh)
Quail (Cooked)
Per 1 oz - Calories: 66kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 7.12g
Other sizes:
100 g - 234kcal
, 1 lb - 1061kcal
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Nutrition Facts - Similar
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Indian Squash (Cooked, Boiled) (Navajo)
Per 1 oz - Calories: 5kcal | Fat: 0.04g | Carbs: 0.91g | Protein: 0.09g
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Nutrition Facts - Similar
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Pork Sausage Rice Links (Cooked)
Per 2 links 1 NLEA serving - Calories: 183kcal | Fat: 16.93g | Carbs: 1.06g | Protein: 6.16g
Other sizes:
1 oz - 115kcal
, 100 g - 407kcal
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Nutrition Facts - Similar
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Pork and Beef Sausage (Cooked)
Per 1 oz - Calories: 112kcal | Fat: 10.28g | Carbs: 0.77g | Protein: 3.91g
Other sizes:
1 link - 51kcal
, 100 g - 396kcal
, 1 patty of cooked - 107kcal
, more...
Nutrition Facts - Similar
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Chinook Salmon (Cooked, Dry Heat)
Per 3 oz - Calories: 196kcal | Fat: 11.37g | Carbs: 0.00g | Protein: 21.86g
Other sizes:
1/2 fillet - 356kcal
, 100 g - 231kcal
, 1 lb - 1048kcal
, more...
Nutrition Facts - Similar
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Spot Fish (Cooked, Dry Heat)
Per 1 fillet - Calories: 79kcal | Fat: 3.14g | Carbs: 0.00g | Protein: 11.86g
Other sizes:
3 oz - 134kcal
, 1 lb - 717kcal
, 100 g - 158kcal
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Nutrition Facts - Similar
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Broccoli (Without Salt, Drained, Cooked, Boiled)
Per 100 g - Calories: 35kcal | Fat: 0.41g | Carbs: 7.18g | Protein: 2.38g
Other sizes:
1/2 cup of chopped - 27kcal
, 1 stalk of medium - 63kcal
, 1 oz - 10kcal
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Nutrition Facts - Similar
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Chayote (Fruit, Without Salt, Drained, Boiled, Cooked)
Per 100 g - Calories: 24kcal | Fat: 0.48g | Carbs: 5.09g | Protein: 0.62g
Other sizes:
1 cup - 38kcal
, 1 oz - 7kcal
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Nutrition Facts - Similar
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Amaranth Leaves (with Salt, Drained, Boiled, Cooked)
Per 1 cup - Calories: 28kcal | Fat: 0.24g | Carbs: 5.43g | Protein: 2.79g
Other sizes:
100 g - 21kcal
, 1 oz - 6kcal
, 1 lb - 95kcal
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Nutrition Facts - Similar
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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Per 100 g - Calories: 101kcal | Fat: 0.45g | Carbs: 21.25g | Protein: 8.80g
Other sizes:
1 oz - 29kcal
, 1 lb - 458kcal
, more...
Nutrition Facts - Similar
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