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1411 to 1420 of 2002 for Cooked Parsnips
Shrimp (Mixed Species, Cooked, Breaded and Fried)
Clam (Mixed Species, Cooked, Moist Heat)
Balsam-Pear (Bitter Gourd) (Leafy Tips, with Salt, Drained, Cooked, Boiled)
Wild Eastern Oyster (Cooked, Dry Heat)
Lima Beans (Immature Seeds, Fordhook, with Salt, Frozen, Drained, Cooked, Boiled)
Mothbeans (Mature Seeds, Without Salt, Cooked, Boiled)
Soybeans (Mature, Without Salt, Cooked, Boiled)
Crookneck and Straightneck Summer Squash (with Salt, Frozen, Drained, Cooked, Boiled)
Lentils (Mature Seeds, with Salt, Cooked, Boiled)
Veal Shoulder Arm (Lean Only, Cooked, Braised)
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