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1401 to 1410 of 2000 for Cooked Squash
Chicken Meat (Stewing, Stewed, Cooked)
Per 1 oz - Calories: 67kcal | Fat: 3.37g | Carbs: 0.00g | Protein: 8.62g
Other sizes:
100 g - 237kcal
, 1 cup of chopped or diced - 332kcal
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Nutrition Facts - Similar
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Chicken Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 167kcal | Fat: 6.63g | Carbs: 0.00g | Protein: 25.01g
Other sizes:
1 cup of chopped or diced - 234kcal
, 1 oz - 47kcal
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Nutrition Facts - Similar
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Chicken Giblets (Capons, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 238kcal | Fat: 7.83g | Carbs: 1.10g | Protein: 38.27g
Other sizes:
1 unit - 18kcal
, 1 oz - 46kcal
, 1 lb - 744kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Stewing, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 361kcal | Fat: 21.39g | Carbs: 0.00g | Protein: 39.40g
Other sizes:
1 oz - 73kcal
, 100 g - 258kcal
, 1 unit - 188kcal
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Nutrition Facts - Similar
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Pork Shoulder (Arm Picnic, Lean Only, Cooked, Braised)
Per 100 g - Calories: 248kcal | Fat: 12.21g | Carbs: 0.00g | Protein: 32.26g
Other sizes:
3 oz - 211kcal
, 1 piece - 491kcal
, 1 lb - 1125kcal
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Nutrition Facts - Similar
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Chicken Giblets (Roasting, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 239kcal | Fat: 7.57g | Carbs: 1.25g | Protein: 38.82g
Other sizes:
100 g - 165kcal
, 1 lb - 748kcal
, 1 unit - 25kcal
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Nutrition Facts - Similar
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Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Protein: 2.96g
Other sizes:
100 g - 541kcal
, 1 oz - 153kcal
, 1 slice raw - 157kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Roasting, Cooked, Roasted)
Per 1 oz - Calories: 50kcal | Fat: 2.48g | Carbs: 0.00g | Protein: 6.59g
Other sizes:
100 g - 178kcal
, 1 cup of chopped or diced - 249kcal
, more...
Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Cooked, Pan-Fried)
Per 3 oz - Calories: 218kcal | Fat: 12.61g | Carbs: 0.00g | Protein: 24.65g
Other sizes:
100 g - 257kcal
, 1 chop, excluding refuse - 177kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Capons, Roasted, Cooked)
Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 100 g - 229kcal
, 1 unit - 449kcal
, more...
Nutrition Facts - Similar
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