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1401 to 1410 of 2000 for Cooked Dry Beans
White Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Lima Bean Soup
Mungo Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Sweetened Bean Paste
Adzuki Beans (Mature Seeds, with Salt, Cooked, Boiled)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Black Turtle Soup Beans (Mature Seeds, with Salt, Cooked, Boiled)
Hyacinth Beans (Mature Seeds, with Salt, Cooked, Boiled)
Chicken Noodle Stir Fry
Kidney Bean Salad
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