Food Search
141 to 150 of 1000 for Strawberry Malt - Small
Potatoes (Flesh, with Salt, Boiled)
Per 1/2 cup - Calories: 68kcal | Fat: 0.08g | Carbs: 15.70g | Protein: 1.46g
Other sizes:
100 g - 87kcal
, 1 oz - 25kcal
, 1 potato - 118kcal
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Nutrition Facts - Similar
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Potatoes (Skin, with Salt, Boiled)
Per 100 g - Calories: 78kcal | Fat: 0.10g | Carbs: 17.20g | Protein: 2.86g
Other sizes:
1 skin - 27kcal
, 1 oz - 22kcal
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Nutrition Facts - Similar
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Potatoes (Flesh, with Salt, Microwaved)
Per 1 potato - Calories: 156kcal | Fat: 0.16g | Carbs: 36.32g | Protein: 3.28g
Other sizes:
100 g - 100kcal
, 1 oz - 28kcal
, 1/2 cup - 78kcal
, more...
Nutrition Facts - Similar
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Tomato Paste (with Salt Added)
Per 1 oz - Calories: 23kcal | Fat: 0.13g | Carbs: 5.36g | Protein: 1.22g
Other sizes:
100 g - 82kcal
, 1 can - 139kcal
, 1/2 cup - 107kcal
, more...
Nutrition Facts - Similar
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Dock (with Salt, Drained, Cooked)
Per 1 oz - Calories: 6kcal | Fat: 0.18g | Carbs: 0.83g | Protein: 0.52g
Other sizes:
1 lb - 91kcal
, 100 g - 20kcal
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Nutrition Facts - Similar
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Green Cauliflower (with Salt, Cooked)
Per 1/2 cup - Calories: 20kcal | Fat: 0.19g | Carbs: 3.89g | Protein: 1.88g
Other sizes:
1 oz - 9kcal
, 1 lb - 145kcal
, 100 g - 32kcal
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Nutrition Facts - Similar
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Sunflower Seed Butter (Without Salt)
Per 1 tbsp - Calories: 93kcal | Fat: 7.64g | Carbs: 4.39g | Protein: 3.15g
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Nutrition Facts - Similar
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Spaghetti (Without Added Salt, Cooked)
Per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Protein: 5.80g
Other sizes:
1 oz - 45kcal
, 1 cup - 221kcal
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Nutrition Facts - Similar
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Peanuts (with Salt, Boiled, Cooked)
Per 1 cup in shell, edible yield - Calories: 200kcal | Fat: 13.87g | Carbs: 13.39g | Protein: 8.50g
Other sizes:
100 g - 318kcal
, 33 nuts - 89kcal
, 1 cup of shelled - 572kcal
, more...
Nutrition Facts - Similar
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Oil Roasted Peanuts (Without Salt)
Per 32 nuts - Calories: 163kcal | Fat: 13.80g | Carbs: 5.30g | Protein: 7.38g
Other sizes:
100 g - 581kcal
, 1 cup of chopped - 773kcal
, 1 oz shelled - 165kcal
, more...
Nutrition Facts - Similar
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