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1381 to 1390 of 2019 for Beer Battered Cod
Beef Variety Meats and By-Products
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
Beef Ribs (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Beef Bottom Round (Trimmed to 0" Fat, Cooked, Braised)
Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Top Round (Trimmed to 1/8" Fat, Cooked, Braised)
Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled)
Pork and Beef Smoked Link Sausage (Nonfat Dry Milk Added)
Ground Beef (90% Lean / 10% Fat, Crumbles, Cooked, Pan-Browned)
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