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1371 to 1380 of 2014 for Cooked Red Cabbage (Fat Added in Cooking)
Seedless Grapes Unsweetened in Water Pack (Cooked or Canned)
Seedless Grapes in Heavy Syrup (Cooked or Canned)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Cooked Green String Beans with Mushroom Sauce (from Fresh)
Cooked Vegetable Combinations with Butter Sauce and Pasta
Raspberries Unsweetened in Water Pack (Cooked or Canned)
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Apricot Unsweetened in Water Pack (Cooked or Canned)
About 40% Fat Reduced Calorie Salted made with Yogurt Margarine-Like Spread Tub
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