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1361 to 1370 of 2002 for Cooked Parsnips
Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Cranberry (Roman) Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Great Northern Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Pink Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Small White Beans (Mature Seeds, Without Salt, Cooked, Boiled)
White Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Mungo Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Adzuki Beans (Mature Seeds, with Salt, Cooked, Boiled)
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