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1351 to 1360 of 2000 for Cooked Beets (from Fresh, Fat Not Added in Cooking)
Beef, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Rhubarb Unsweetened (Cooked or Canned)
Ham or Pork, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Broccoli with Mushroom Sauce
Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Broccoli with Cream Sauce
Low Sodium Smoked or Cured Ham (Lean and Fat Eaten)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Chicken or Turkey, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Lower in Fat Chicken or Turkey and Vegetable Turnover
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