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1331 to 1340 of 2000 for Cooked Beets (from Fresh, Fat Not Added in Cooking)
Cooked Summer Squash (Canned)
Cooked Spaghetti Squash
Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Peas and Corn
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Dried Apple
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Apricot in Light Syrup (Cooked or Canned)
Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Plum Drained Solids (Cooked or Canned)
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