Food Search
1321 to 1330 of 2003 for Cooked Salmon
Blue Mussel (Cooked, Moist Heat)
Squid (Mixed Species, Cooked, Fried)
Dungeness Crab (Cooked, Moist Heat)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Channel Catfish (Cooked, Dry Heat)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Tilapia (Fish) (Cooked, Dry Heat)
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Veal Shoulder Arm (Cooked, Braised)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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