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1311 to 1320 of 2000 for Reduced Fat Sharp Cheddar
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Tip Round (Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
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