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1301 to 1310 of 2000 for Fully Cooked Bacon
Beef Bottom Round (Trimmed to 0" Fat, Cooked, Roasted)
Beef Top Round (Trimmed to 0" Fat, Cooked, Braised)
Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled)
Goose Meat and Skin (Cooked, Roasted)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Shark (Mixed Species, Cooked, Batter-Dipped and Fried)
Pork and Turkey Sausage (Pre-Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
Cabbage (Without Salt, Drained, Cooked, Boiled)
Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted)
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