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131 to 140 of 2000 for Fully Cooked Bacon
Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Cooked Parsley
Cooked Fava (Fat Added in Cooking)
Bacon and Cheese-Filled Frankfurter or Hot Dog
Cooked Kale (Fat Added in Cooking)
Cooked Mung (Fat Added in Cooking)
Cooked Okra (Fat Added in Cooking)
Cooked Corn (Fat Added in Cooking)
Cooked Cress (Fat Added in Cooking)
Cooked Chard (Fat Added in Cooking)
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