Food Search
131 to 140 of 2035 for Chicken Wing (Skin Eaten)
Chicken Giblets and Neck Meat and Skin (Capons)
Per 1 capon - Calories: 4993kcal | Fat: 363.69g | Carbs: 1.72g | Protein: 398.34g
Other sizes:
1 oz - 66kcal
, 1 lb - 1052kcal
, 100 g - 232kcal
, more...
Nutrition Facts - Similar
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Light Turkey Meat (Skin Eaten)
Per 1 thick slice - Calories: 82kcal | Fat: 3.49g | Carbs: 0g | Protein: 11.95g
Other sizes:
1 oz of boneless, cooked - 56kcal
, 100 g - 196kcal
, 1 thin slice - 27kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Stewing)
Per 1 chicken - Calories: 2272kcal | Fat: 176.66g | Carbs: 1.72g | Protein: 158.19g
Other sizes:
1 oz - 71kcal
, 1 lb - 1139kcal
, 100 g - 251kcal
, more...
Nutrition Facts - Similar
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Roasted Duck (Skin Not Eaten)
Per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Protein: 23.38g
Other sizes:
1/2 breast - 126kcal
, 1 serving - 170kcal
, 1 oz, with bone of (yield after bone and skin removed) - 26kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Per 1 lb - Calories: 971kcal | Fat: 54.02g | Carbs: 0.14g | Protein: 112.86g
Other sizes:
1 cup of chopped or diced - 342kcal
, 1 unit - 432kcal
, 1 chicken, bone removed - 1269kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Protein: 24.20g
Other sizes:
1 medium - 262kcal
, 100 g - 230kcal
, 1 large - 343kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing)
Per 1 oz - Calories: 73kcal | Fat: 5.76g | Carbs: 0.00g | Protein: 4.98g
Other sizes:
100 g - 258kcal
, 1 unit - 699kcal
, 1/2 chicken, bone removed - 1027kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.96g | Carbs: 0g | Protein: 11.83g
Other sizes:
100 g - 207kcal
, 1 medium - 108kcal
, 1 oz of boneless (yield after skin removed) - 52kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.00g | Protein: 26.88g
Other sizes:
1 unit - 507kcal
, 1 oz - 81kcal
, 1/2 chicken, bone removed - 744kcal
, more...
Nutrition Facts - Similar
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Chicken or Turkey with Barbecue Sauce (Skin Not Eaten)
Per 1/2 small (yield after cooking, bone removed) - Calories: 146kcal | Fat: 4.89g | Carbs: 2.21g | Protein: 21.94g
Other sizes:
100 g - 159kcal
, 1 oz - 45kcal
, 1/2 medium (yield after cooking, bone removed) - 172kcal
, more...
Nutrition Facts - Similar
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