Food Search
131 to 140 of 1000 for Beef Ribs (Large End, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Per 100 g - Calories: 149kcal | Fat: 7.48g | Carbs: 0.00g | Protein: 19.07g
Other sizes:
1 oz - 42kcal
, 1 lb - 676kcal
, more...
Nutrition Facts - Similar
|
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.70g | Carbs: 0.00g | Protein: 4.83g
, more...
Nutrition Facts - Similar
|
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 81kcal | Fat: 6.54g | Carbs: 0.00g | Protein: 5.07g
Other sizes:
100 g - 284kcal
, 1 lb - 1288kcal
, more...
Nutrition Facts - Similar
|
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 60kcal | Fat: 4.06g | Carbs: 0.00g | Protein: 5.50g
Other sizes:
100 g - 212kcal
, 1 lb - 962kcal
, more...
Nutrition Facts - Similar
|
Beef Chuck (Clod Roast, Trimmed to 1/4" Fat)
Per 100 g - Calories: 162kcal | Fat: 8.99g | Carbs: 0.00g | Protein: 18.94g
Other sizes:
1 oz - 46kcal
, 1 lb - 735kcal
, more...
Nutrition Facts - Similar
|
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.39g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 oz - 44kcal
, 1 lb - 699kcal
, more...
Nutrition Facts - Similar
|
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 200kcal | Fat: 11.01g | Carbs: 0.00g | Protein: 23.58g
Other sizes:
1 lb - 1066kcal
, 1 piece - 345kcal
, 100 g - 235kcal
, more...
Nutrition Facts - Similar
|
Beef Brisket (Point Half, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 343kcal | Fat: 29.13g | Carbs: 0.00g | Protein: 18.81g
Other sizes:
100 g - 404kcal
, 1 piece - 1325kcal
, 1 lb - 1833kcal
, more...
Nutrition Facts - Similar
|
Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 275kcal | Fat: 21.01g | Carbs: 0.00g | Protein: 20.07g
Other sizes:
1 piece - 1072kcal
, 1 lb - 1470kcal
, 100 g - 324kcal
, more...
Nutrition Facts - Similar
|
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.86g | Carbs: 0.00g | Protein: 21.17g
Other sizes:
1 steak, excluding refuse - 380kcal
, 1 lb - 1438kcal
, 100 g - 317kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the fatsecret food diary to track your diet. There are thousands of foods and recipes in
the fatsecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|
Add item to the food database
