Food Search
1281 to 1290 of 2013 for Cooked Scrapple
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Per 1 capon - Calories: 3205kcal | Fat: 165.48g | Carbs: 0.57g | Protein: 402.00g
Other sizes:
1 unit - 493kcal
, 1 oz - 64kcal
, 1 lb - 1025kcal
, more...
Nutrition Facts - Similar
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Veal Shoulder Arm (Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 8.70g | Carbs: 0.00g | Protein: 28.59g
Other sizes:
1 steak, excluding refuse - 408kcal
, 1 lb - 1070kcal
, 100 g - 236kcal
, more...
Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 182kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 27.69g
Other sizes:
1 unit - 193kcal
, 1/2 turkey, bone removed - 681kcal
, 1 oz - 52kcal
, more...
Nutrition Facts - Similar
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Veal Shoulder Arm (Cooked, Roasted)
Per 3 oz - Calories: 156kcal | Fat: 7.01g | Carbs: 0.00g | Protein: 21.64g
Other sizes:
1 piece - 518kcal
, 1 lb - 830kcal
, 100 g - 183kcal
, more...
Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 43kcal | Fat: 0.91g | Carbs: 0.00g | Protein: 8.24g
Other sizes:
100 g - 153kcal
, 1 unit - 150kcal
, 1/2 breast, bone removed - 526kcal
, more...
Nutrition Facts - Similar
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Lamb Liver (Cooked, Pan-Fried)
Per 100 g - Calories: 238kcal | Fat: 12.65g | Carbs: 3.78g | Protein: 25.53g
Other sizes:
3 oz - 202kcal
, 1 unit of cooked - 766kcal
, 1 lb - 1080kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Protein: 69.80g
Other sizes:
100 g - 170kcal
, 1 oz - 48kcal
, 1 unit - 119kcal
, more...
Nutrition Facts - Similar
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Turkey and Pork Sausage (Cooked)
Per 1 oz - Calories: 86kcal | Fat: 6.44g | Carbs: 0.20g | Protein: 6.36g
Other sizes:
100 g - 307kcal
, 1 patty of cooked - 77kcal
, 1 oz cooked, yield - 64kcal
, more...
Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 222kcal | Fat: 11.18g | Carbs: 0.00g | Protein: 28.41g
Other sizes:
1 oz - 61kcal
, 100 g - 216kcal
, 1/2 turkey, bone removed - 2557kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes:
100 g - 206kcal
, 1 unit - 144kcal
, 1 oz - 58kcal
, more...
Nutrition Facts - Similar
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