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1261 to 1270 of 2000 for Reduced Fat Sharp Cheddar
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Beef Tip Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Cooked, Broiled)
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