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1231 to 1240 of 2000 for Cooked String Beans (from Fresh)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Red or Green Corn with Peppers (Fat Added in Cooking)
Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Vegetable Spring Roll
Chicken Spring Roll
Bean Soup (Home Recipe)
Meat and Bean Turnover
Yardlong Beans (Without Salt, Drained, Cooked, Boiled)
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