Food Search
1201 to 1210 of 2025 for Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
Cooked Clams
Per 1 oz, without shell of - Calories: 50kcal | Fat: 2.25g | Carbs: 3.10g | Protein: 4.16g
Other sizes:
100 g - 180kcal
, 1 small - 18kcal
, 1 cup - 270kcal
, more...
Nutrition Facts - Similar
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Cooked Perch
Per 100 g - Calories: 263kcal | Fat: 12.48g | Carbs: 13.85g | Protein: 22.58g
Other sizes:
1 tilapia fillet - 252kcal
, 1 oz of boneless - 75kcal
, 1 small - 216kcal
, more...
Nutrition Facts - Similar
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Quinoa (Cooked)
Per 1 cup of cooked - Calories: 229kcal | Fat: 3.55g | Carbs: 42.17g | Protein: 8.01g
Other sizes:
100 g - 143kcal
, 1 serving - 157kcal
, 1 cup, dry, yields - 822kcal
, more...
Nutrition Facts - Similar
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Semolina (Cooked)
Per 100 g - Calories: 112kcal | Fat: 0.33g | Carbs: 22.74g | Protein: 3.96g
Other sizes:
1 cup - 188kcal
, 1 serving - 92kcal
, 1 oz - 32kcal
, more...
Nutrition Facts - Similar
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Cooked Cactus
Per 1 cup - Calories: 55kcal | Fat: 3.79g | Carbs: 4.96g | Protein: 2.02g
Other sizes:
100 g - 36kcal
, 1 oz, raw, peeled - 9kcal
, 1 oz, raw, with peel - 5kcal
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Nutrition Facts - Similar
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Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 226kcal | Fat: 7.36g | Carbs: 27.78g | Protein: 12.46g
Other sizes:
100 g - 104kcal
, 1 serving - 226kcal
, 1 oz - 29kcal
, more...
Nutrition Facts - Similar
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Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 249kcal | Fat: 4.76g | Carbs: 30.49g | Protein: 20.99g
Other sizes:
1 serving - 249kcal
, 100 g - 99kcal
, 1 oz - 28kcal
, more...
Nutrition Facts - Similar
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 192kcal | Fat: 6.22g | Carbs: 18.37g | Protein: 15.15g
Other sizes:
100 g - 76kcal
, 1 serving - 192kcal
, 1 oz - 22kcal
, more...
Nutrition Facts - Similar
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Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 188kcal | Fat: 4.50g | Carbs: 21.74g | Protein: 15.66g
Other sizes:
100 g - 76kcal
, 1 oz - 22kcal
, 1 serving - 188kcal
, more...
Nutrition Facts - Similar
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Chicken or Turkey, Noodles and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 356kcal | Fat: 15.81g | Carbs: 23.94g | Protein: 29.26g
Other sizes:
1 oz - 41kcal
, 1 serving - 356kcal
, 100 g - 146kcal
, more...
Nutrition Facts - Similar
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