Food Search
121 to 130 of 1000 for Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
100 g - 239kcal
, 1 unit - 425kcal
, 1/2 chicken, bone removed - 715kcal
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Nutrition Facts - Similar
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Turkey Roll (Light and Dark Meat)
Per 1 oz - Calories: 42kcal | Fat: 1.98g | Carbs: 0.60g | Protein: 5.14g
Other sizes:
100 g - 149kcal
, 2 slices - 85kcal
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Nutrition Facts - Similar
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Light Turkey Meat
Per 1 thin slice - Calories: 27kcal | Fat: 1.16g | Carbs: 0g | Protein: 3.98g
Other sizes:
100 g - 196kcal
, 1 oz of boneless - 43kcal
, 1 medium slice - 55kcal
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Nutrition Facts - Similar
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Turkey Meat Loaf
Per 1 large or thick slice - Calories: 216kcal | Fat: 6.17g | Carbs: 10.35g | Protein: 27.90g
Other sizes:
100 g - 150kcal
, 1 oz - 42kcal
, 1 medium slice - 162kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes:
100 g - 219kcal
, 1 oz - 62kcal
, 1 unit - 438kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Protein: 57.23g
Other sizes:
100 g - 260kcal
, 1/2 bird - 335kcal
, 1 oz - 74kcal
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Nutrition Facts - Similar
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Turkey Skin
Per 1 unit - Calories: 197kcal | Fat: 18.82g | Carbs: 0.00g | Protein: 6.48g
Other sizes:
100 g - 387kcal
, 1 oz - 110kcal
, 1/2 turkey, skin only - 1517kcal
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Nutrition Facts - Similar
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Meat and Vegetable Turnover
Per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Protein: 9.41g
Other sizes:
100 g - 305kcal
, 1 serving - 268kcal
, 1 oz - 86kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Per 100 g - Calories: 140kcal | Fat: 2.50g | Carbs: 0.00g | Protein: 27.60g
Other sizes:
1/2 breast, bone and skin removed - 133kcal
, 1 cup of chopped or diced - 244kcal
, 3 oz - 119kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.00g | Protein: 18.60g
Other sizes:
1 oz - 61kcal
, 1/2 chicken, bone removed - 989kcal
, 1 unit - 593kcal
, more...
Nutrition Facts - Similar
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