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121 to 130 of 1000 for New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Ground Lamb or Patty
Veal Shank
Roasted Broiled or Baked Chicken Leg
Stewed Chicken Leg (Skin Not Eaten)
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Lamb Shish Kabob with Vegetables
Lamb Chop (Lean Only Eaten)
Whole Wheat Pancakes
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