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121 to 130 of 1000 for Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Cooked Summer Squash (from Fresh, Fat Not Added in Cooking)
Per 1 cup of slices - Calories: 36kcal | Fat: 0.56g | Carbs: 7.70g | Protein: 1.62g
Other sizes:
100 g - 20kcal
, 1 oz - 6kcal
, 1 cup of diced - 42kcal
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Nutrition Facts - Similar
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Cooked Pigeon Peas (from Fresh, Fat Not Added in Cooking)
Per 1 cup - Calories: 168kcal | Fat: 2.07g | Carbs: 29.64g | Protein: 9.06g
Other sizes:
100 g - 110kcal
, 1 serving - 84kcal
, 1 oz - 31kcal
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Nutrition Facts - Similar
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Cooked Pigeon Peas (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 168kcal | Fat: 2.07g | Carbs: 29.64g | Protein: 9.06g
Other sizes:
1 serving - 84kcal
, 100 g - 110kcal
, 1 oz - 31kcal
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Nutrition Facts - Similar
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Cooked Summer Squash (from Canned, Fat Not Added in Cooking)
Per 1 cup, NFS - Calories: 28kcal | Fat: 0.15g | Carbs: 6.39g | Protein: 1.32g
Other sizes:
1 slice - 1kcal
, 100 g - 13kcal
, 1 cup of slices - 28kcal
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Nutrition Facts - Similar
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Cooked Snowpea (Pea Pod, from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 116kcal | Fat: 4.29g | Carbs: 14.47g | Protein: 5.59g
Other sizes:
1 10 snowpea serving - 19kcal
, 1 10 oz frozen package yields - 183kcal
, 1 serving - 57kcal
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Nutrition Facts - Similar
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Cooked Peas and Carrots (from Frozen)
Per 1 cup - Calories: 109kcal | Fat: 4.36g | Carbs: 16.22g | Protein: 4.93g
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Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 223kcal | Fat: 1.12g | Carbs: 40.17g | Protein: 14.35g
Other sizes:
100 g - 131kcal
, 1 oz - 37kcal
, 1 serving - 111kcal
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Nutrition Facts - Similar
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Cooked Soybeans (Fat Not Added in Cooking)
Per 100 g - Calories: 172kcal | Fat: 8.92g | Carbs: 9.87g | Protein: 16.54g
Other sizes:
1 cup - 310kcal
, 1 serving - 155kcal
, 1 oz dry, yield after cooking - 112kcal
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Nutrition Facts - Similar
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Cooked Lentils (Fat Not Added in Cooking)
Per 1 cup - Calories: 220kcal | Fat: 0.73g | Carbs: 38.22g | Protein: 17.13g
Other sizes:
100 g - 115kcal
, 1 serving - 110kcal
, 1 oz dry, yield after cooking - 89kcal
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Nutrition Facts - Similar
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Cooked Chard (Fat Not Added in Cooking)
Per 1 cup of stalk and leaves - Calories: 29kcal | Fat: 0.12g | Carbs: 5.96g | Protein: 2.71g
Other sizes:
100 g - 20kcal
, 1 oz - 6kcal
, 1 cup of leaves only - 35kcal
, more...
Nutrition Facts - Similar
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