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121 to 130 of 1000 for 1/4 lb Single (No Mayo)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Cornstarch with Milk (Eaten as Cereal, 2 Tbsp Cornstarch in 2-1/2 Cups Milk)
Hamburger with 2-1/2 Oz Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
Mayonnaise (No Cholesterol)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
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