Food Search
1191 to 1200 of 1999 for Lean Ground Beef
Beef T-Bone Steak (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 219kcal | Fat: 14.67g | Carbs: 0.00g | Protein: 20.44g
Other sizes:
1 lb - 1170kcal
, 1 oz - 73kcal
, 100 g - 258kcal
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Nutrition Facts - Similar
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Beef T-Bone Steak (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 196kcal | Fat: 11.90g | Carbs: 0.00g | Protein: 20.72g
Other sizes:
1 lb - 1043kcal
, 1 oz - 65kcal
, 100 g - 230kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 347kcal | Fat: 29.94g | Carbs: 0.00g | Protein: 17.94g
Other sizes:
1 piece - 1200kcal
, 1 lb - 1851kcal
, 100 g - 408kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 270kcal | Fat: 19.92g | Carbs: 0.00g | Protein: 21.16g
Other sizes:
100 g - 318kcal
, 1 steak, excluding refuse - 363kcal
, 1 lb - 1442kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 304kcal | Fat: 24.35g | Carbs: 0.00g | Protein: 19.92g
Other sizes:
1 steak, excluding refuse - 415kcal
, 1 lb - 1624kcal
, 100 g - 358kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 290kcal | Fat: 21.35g | Carbs: 0.00g | Protein: 22.76g
Other sizes:
1 piece - 842kcal
, 1 lb - 1547kcal
, 100 g - 341kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 302kcal | Fat: 24.23g | Carbs: 0.00g | Protein: 19.56g
Other sizes:
1 piece - 1037kcal
, 1 lb - 1610kcal
, 100 g - 355kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Per 1 piece - Calories: 1134kcal | Fat: 96.93g | Carbs: 0.00g | Protein: 61.13g
Other sizes:
3 oz - 349kcal
, 1 lb - 1864kcal
, 100 g - 411kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 264kcal | Fat: 18.80g | Carbs: 0.00g | Protein: 22.03g
Other sizes:
1 steak, excluding refuse - 518kcal
, 1 lb - 1406kcal
, 100 g - 310kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 232kcal | Fat: 15.11g | Carbs: 0.00g | Protein: 22.47g
Other sizes:
1 steak - 382kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
, more...
Nutrition Facts - Similar
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