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1161 to 1170 of 1999 for Beef Cutlets
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat, Cooked, Broiled)
Beef Flank (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled)
Beef Flank (Trimmed to 0" Fat, Select Grade)
Chili Beef Soup (with Equal Volume Water, Canned)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Mushroom Soup (with Equal Volume Water, Canned)
Pork Beef Kielbasa (Kolbassy, Nonfat, Dry Milk Added)
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