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1131 to 1140 of 1999 for Whopper Jr. With Cheese
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten)
Puerto Rican Style Starchy Vegetables (Viandas, including Green or Ripe Plantains, Tannier, Yam, White Sweetpotato)
Mashed Winter Type Squash (No Fat or Sugar Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Not Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
Cholesterol Free Reduced Calorie Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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