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111 to 120 of 873 for Ostrich Leg (Inside)
Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 200kcal | Fat: 11.76g | Carbs: 0.00g | Protein: 21.89g
Other sizes:
100 g - 235kcal
, 1 lb - 1066kcal
, more...
Nutrition Facts - Similar
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Protein: 50.63g
Other sizes:
100 g - 178kcal
, 1 leg, bone and skin removed - 134kcal
, 1 unit - 62kcal
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Nutrition Facts - Similar
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 191kcal | Fat: 10.58g | Carbs: 0.00g | Protein: 22.45g
Other sizes:
100 g - 225kcal
, 1 piece - 605kcal
, 1 lb - 1021kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 35kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 5.82g
Other sizes:
100 g - 125kcal
, 1 lb - 567kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 248kcal | Fat: 17.57g | Carbs: 0.00g | Protein: 20.94g
Other sizes:
100 g - 292kcal
, 1 piece - 765kcal
, 1 lb - 1325kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 134kcal | Fat: 5.08g | Carbs: 0.00g | Protein: 20.55g
Other sizes:
1 oz - 38kcal
, 1 lb - 608kcal
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Nutrition Facts - Similar
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 59kcal | Fat: 4.09g | Carbs: 0.00g | Protein: 5.24g
Other sizes:
100 g - 209kcal
, 1 lb - 948kcal
, more...
Nutrition Facts - Similar
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Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 138kcal | Fat: 5.64g | Carbs: 0.00g | Protein: 20.48g
Other sizes:
1 oz - 39kcal
, 1 lb - 626kcal
, more...
Nutrition Facts - Similar
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Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 37kcal | Fat: 1.39g | Carbs: 0.00g | Protein: 5.79g
Other sizes:
100 g - 132kcal
, 1 lb - 599kcal
, more...
Nutrition Facts - Similar
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Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 135kcal | Fat: 5.23g | Carbs: 0.00g | Protein: 20.46g
Other sizes:
1 oz - 38kcal
, 1 lb - 612kcal
, more...
Nutrition Facts - Similar
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