Food Search
1051 to 1060 of 2000 for Enchilada with Beef
Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Tip Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Top Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade, Cooked)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade, Cooked)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
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