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1031 to 1040 of 1999 for Shepherd's Pie with Beef
Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled)
Pork and Beef Smoked Link Sausage (Nonfat Dry Milk Added)
Beef Chuck (Clod Roast, Trimmed to 1/4" Fat)
Ground Beef (90% Lean / 10% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (90% Lean / 10% Fat, Loaf, Cooked, Baked)
Ground Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised)
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
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