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1021 to 1030 of 2000 for Snails (Cooked)
Pork Sausage Rice Links (Cooked)
Chinook Salmon (Cooked, Dry Heat)
Spot Fish (Cooked, Dry Heat)
Lamb Brain (Cooked, Pan-Fried)
Beef and Pork Salami (Cooked)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Cured Ham (Boneless, Cooked, Unheated)
Soybeans (Mature Seeds, Steamed, Cooked)
Tahitian Taro (Without Salt, Cooked)
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