Food Search
1021 to 1030 of 1999 for Lean Ground Beef
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Select Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Beef Variety Meats and By-Products
Beef Flavor Ramen Noodle Soup (Dry, Dehydrated)
Beef Pork and Turkey Frankfurter (Fat Free)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade, Cooked)
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