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1011 to 1020 of 2007 for Fully Cooked Bacon
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Bacon and Beef Sticks
Canadian-Style Bacon (Cured)
Bean with Bacon Soup (Condensed)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Canadian-Style Bacon (Cured, Grilled)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Bean with Bacon Soup (Dry Mix, Dehydrated)
Split Pea with Ham and Bacon Soup (Condensed)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
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