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101 to 110 of 1000 for Storage Onion
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Per 1 cup - Calories: 116kcal | Fat: 4.80g | Carbs: 17.13g | Protein: 2.06g
Other sizes:
100 g - 70kcal
, 1 serving - 57kcal
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Nutrition Facts - Similar
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Welsh Onions
Per 100 g - Calories: 34kcal | Fat: 0.40g | Carbs: 6.50g | Protein: 1.90g
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Nutrition Facts - Similar
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Onions (Chopped, Frozen)
Per 100 g - Calories: 29kcal | Fat: 0.10g | Carbs: 6.81g | Protein: 0.79g
Other sizes:
1 oz - 8kcal
, 1 package - 82kcal
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Nutrition Facts - Similar
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Scallions or Spring Onions
Per 100 g - Calories: 32kcal | Fat: 0.19g | Carbs: 7.34g | Protein: 1.83g
Other sizes:
1 cup of chopped - 32kcal
, 1 medium - 5kcal
, 1 tbsp of chopped - 2kcal
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Nutrition Facts - Similar
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Onions (Solids and Liquids, Canned)
Per 1 onion - Calories: 12kcal | Fat: 0.06g | Carbs: 2.53g | Protein: 0.54g
Other sizes:
1/2 cup of chopped or diced - 21kcal
, 1 oz - 5kcal
, 1 lb - 86kcal
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Nutrition Facts - Similar
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Tomato Sauce with Onions (Canned)
Per 1 cup - Calories: 103kcal | Fat: 0.47g | Carbs: 24.35g | Protein: 3.82g
Other sizes:
1 oz - 12kcal
, 100 g - 42kcal
, 100 ml - 43kcal
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Nutrition Facts - Similar
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Onions
Per 100 g - Calories: 42kcal | Fat: 0.08g | Carbs: 10.11g | Protein: 0.92g
Other sizes:
1 cup of chopped - 67kcal
, 1 oz - 12kcal
, 1 tbsp of chopped - 4kcal
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Nutrition Facts - Similar
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Onions (with Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 92kcal | Fat: 0.40g | Carbs: 21.32g | Protein: 2.86g
Other sizes:
100 g - 44kcal
, 1 tbsp of chopped - 7kcal
, 1 small - 26kcal
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Nutrition Facts - Similar
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Onions (Without Salt, Frozen, Drained, Cooked, Boiled)
Per 100 g - Calories: 28kcal | Fat: 0.05g | Carbs: 6.70g | Protein: 0.71g
Other sizes:
1 cup - 59kcal
, 1 oz - 8kcal
, 1 lb - 127kcal
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Nutrition Facts - Similar
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Onions (with Salt, Frozen, Drained, Cooked, Boiled)
Per 1 cup - Calories: 59kcal | Fat: 0.10g | Carbs: 14.07g | Protein: 1.49g
Other sizes:
1 oz - 8kcal
, 1 lb - 127kcal
, 100 g - 28kcal
, more...
Nutrition Facts - Similar
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