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101 to 110 of 1000 for Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
100 g - 195kcal
, 1 oz - 55kcal
, 1 cup of chopped or diced - 273kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes:
100 g - 203kcal
, 1 oz - 58kcal
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Nutrition Facts - Similar
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Stewed Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 150kcal | Fat: 3.00g | Carbs: 0g | Protein: 28.74g
Other sizes:
1/2 small - 122kcal
, 1 oz of boneless (yield after skin removed) - 37kcal
, 1 serving - 142kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin
Per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.00g | Protein: 21.89g
Other sizes:
1 oz - 45kcal
, 1 lb - 712kcal
, 1 unit - 229kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes:
1/2 small - 164kcal
, 1 oz of boneless - 55kcal
, 1/2 large - 216kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast with Skin
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes:
100 g - 261kcal
, 1/2 medium - 365kcal
, 1 oz of boneless - 74kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes:
100 g - 261kcal
, 1 oz of boneless - 74kcal
, 1/2 medium - 365kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 100 g - Calories: 218kcal | Fat: 10.30g | Carbs: 1.18g | Protein: 28.18g
Other sizes:
1 oz - 62kcal
, 1 unit - 68kcal
, 1 thigh, bone and skin removed - 113kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone and skin removed - Calories: 42kcal | Fat: 1.83g | Carbs: 0.00g | Protein: 6.03g
Other sizes:
1 unit - 25kcal
, 100 g - 211kcal
, 1 oz - 60kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Protein: 25.01g
Other sizes:
100 g - 184kcal
, 1 oz of boneless (yield after skin/coating removed) - 37kcal
, 1/2 large - 180kcal
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Nutrition Facts - Similar
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