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101 to 110 of 1000 for Buffalo Meat (Cooked, Roasted)
Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes:
100 g - 207kcal
, 1/2 turkey, bone removed - 1778kcal
, 1 oz - 59kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes:
100 g - 206kcal
, 1 unit - 144kcal
, 1 oz - 58kcal
, more...
Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 63kcal | Fat: 3.26g | Carbs: 0.00g | Protein: 7.78g
Other sizes:
1 unit - 46kcal
, 1 wing, bone removed - 524kcal
, 1 lb - 1002kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 oz - Calories: 36kcal | Fat: 0.98g | Carbs: 0.00g | Protein: 6.28g
Other sizes:
100 g - 126kcal
, 1 lb - 572kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Protein: 57.23g
Other sizes:
100 g - 260kcal
, 1/2 bird - 335kcal
, 1 oz - 74kcal
, more...
Nutrition Facts - Similar
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Roasted Veal
Per 100 g - Calories: 230kcal | Fat: 11.34g | Carbs: 0g | Protein: 29.97g
Other sizes:
1 medium slice - 97kcal
, 1 thin slice - 48kcal
, 1 serving - 196kcal
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Nutrition Facts - Similar
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Roasted Cauliflower
Per 1 cup - Calories: 87kcal | Fat: 6.53g | Carbs: 6.57g | Protein: 2.77g
Other sizes:
100 g - 48kcal
, 1 oz - 14kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 63kcal | Fat: 3.08g | Carbs: 0.00g | Protein: 8.23g
Other sizes:
100 g - 222kcal
, 1/2 chicken, bone removed - 293kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes:
100 g - 253kcal
, 1 unit - 256kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
100 g - 300kcal
, 1 oz - 85kcal
, 1 unit - 96kcal
, more...
Nutrition Facts - Similar
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