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101 to 110 of 1997 for Beef Tripe
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Roast Beef Sandwich with Gravy
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Enchilada with Beef and Beans
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Corned Beef Spread
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Flauta with Beef
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Neck Bones
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