PRE Beef Filet Mignon Steak Calories and Nutritional Information

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11 to 20 of 1000 for PRE Beef Filet Mignon Steak

Per 1 fl oz - Calories: 4kcal | Fat: 0.25g | Carbs: 0.49g | Protein: 0.07g
Other sizes: 100 g - 15kcal , 100 ml - 15kcal , 1 coffee cup - 27kcal , more... Nutrition Facts - Similar

Pre-Lightened Presweetened Coffee with Sugar

Per 1 mug - Calories: 66kcal | Fat: 1.90g | Carbs: 12.23g | Protein: 0.50g
Other sizes: 1 coffee cup - 50kcal , 100 ml - 28kcal , 1 can - 83kcal , more... Nutrition Facts - Similar

Pork Sausage (Pre-Cooked)

Per 1 oz - Calories: 107kcal | Fat: 9.93g | Carbs: 0.00g | Protein: 4.11g , more... Nutrition Facts - Similar

Pork and Turkey Sausage (Pre-Cooked)

Per 1 oz - Calories: 97kcal | Fat: 8.69g | Carbs: 1.03g | Protein: 3.42g , more... Nutrition Facts - Similar

Beef Steak

Per 1 oz of boneless, cooked - Calories: 71kcal | Fat: 4.26g | Carbs: 0g | Protein: 7.74g
Other sizes: 100 g - 252kcal , 1 serving - 214kcal , 1 cup of cooked, diced - 338kcal , more... Nutrition Facts - Similar

Beef Filet Mignon (Omaha Steaks)

Per 1 steak - Calories: 280kcal | Fat: 20.00g | Carbs: 0.00g | Protein: 22.00g Nutrition Facts - Similar

Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)

Per 1 oz - Calories: 36kcal | Fat: 0.98g | Carbs: 0.00g | Protein: 6.28g
Other sizes: 100 g - 126kcal , 1 lb - 572kcal , more... Nutrition Facts - Similar

Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)

Per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Protein: 59.03g
Other sizes: 1 oz - 45kcal , 100 g - 157kcal , more... Nutrition Facts - Similar

Fried Beef Steak

Per 1 oz of boneless - Calories: 82kcal | Fat: 4.92g | Carbs: 0g | Protein: 8.69g
Other sizes: 100 g - 288kcal , 1 serving - 245kcal , 1 medium - 588kcal , more... Nutrition Facts - Similar

Braised Beef Steak

Per 1 oz of boneless - Calories: 82kcal | Fat: 5.12g | Carbs: 0g | Protein: 8.53g
Other sizes: 100 g - 291kcal , 1 cup of diced - 390kcal , 1 serving - 247kcal , more... Nutrition Facts - Similar

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