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11 to 20 of 2035 for Chicken Wing (Skin Eaten)
Stewed Chicken Wing
Per 1 small - Calories: 84kcal | Fat: 5.67g | Carbs: 0g | Protein: 7.68g
Other sizes:
1 medium - 99kcal
, 100 g - 247kcal
, 1 large - 128kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.00g | Protein: 17.14g
Other sizes:
1 oz - 61kcal
, 1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
100 g - 223kcal
, 1 oz - 63kcal
, 1 unit - 468kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes:
100 g - 254kcal
, 1 leg, bone removed - 284kcal
, 1 oz - 72kcal
, more...
Nutrition Facts - Similar
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Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
100 g - 195kcal
, 1 oz of boneless, cooked - 55kcal
, 1/2 medium - 191kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Wing (Skin Not Eaten)
Per 1 large - Calories: 57kcal | Fat: 2.28g | Carbs: 0g | Protein: 8.62g
Other sizes:
1 small - 38kcal
, 1 medium - 43kcal
, 100 g - 179kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 oz - 74kcal
, 100 g - 262kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 138kcal | Fat: 8.77g | Carbs: 0g | Protein: 13.84g
Other sizes:
100 g - 230kcal
, 1 medium - 156kcal
, 1 oz of boneless - 65kcal
, more...
Nutrition Facts - Similar
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Fried Chicken No Coating (Skin Not Eaten)
Per 1 thin slice - Calories: 15kcal | Fat: 0.64g | Carbs: 0g | Protein: 2.15g
Other sizes:
100 g - 213kcal
, 1 oz of boneless (yield after skin removed) - 53kcal
, 1 oz of boneless, skinless - 60kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
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