Food Search
11 to 20 of 2000 for Chicken Liver (Pan-Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Protein: 5.91g
Other sizes:
100 g - 229kcal
, 1 unit - 16kcal
, 1 oz - 65kcal
, more...
Nutrition Facts - Similar
|
Fried Beef Liver
Per 100 g - Calories: 174kcal | Fat: 4.64g | Carbs: 5.12g | Protein: 26.30g
Other sizes:
1 slice - 148kcal
, 1 oz of - 49kcal
, 1 serving - 148kcal
, more...
Nutrition Facts - Similar
|
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 oz - 74kcal
, 100 g - 262kcal
, more...
Nutrition Facts - Similar
|
Veal Liver (Cooked, Pan-Fried)
Per 100 g - Calories: 193kcal | Fat: 6.51g | Carbs: 4.47g | Protein: 27.37g
Other sizes:
1 oz - 55kcal
, 1 lb - 875kcal
, more...
Nutrition Facts - Similar
|
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
, more...
Nutrition Facts - Similar
|
Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes:
100 g - 195kcal
, 1 oz - 55kcal
, 1 unit - 49kcal
, more...
Nutrition Facts - Similar
|
Braised Chicken Liver
Per 100 g - Calories: 166kcal | Fat: 6.46g | Carbs: 0.86g | Protein: 24.26g
Other sizes:
1 oz of - 46kcal
, 1 serving - 116kcal
, 1 liver - 33kcal
, more...
Nutrition Facts - Similar
|
Chicken Liver Paste or Pate
Per 100 g - Calories: 201kcal | Fat: 13.10g | Carbs: 6.55g | Protein: 13.45g
Other sizes:
1 slice - 57kcal
, 1 serving - 56kcal
, 1 cup - 418kcal
, more...
Nutrition Facts - Similar
|
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
, more...
Nutrition Facts - Similar
|
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes:
1 oz - 77kcal
, 100 g - 273kcal
, 1 leg, bone removed - 431kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the fatsecret food diary to track your diet. There are thousands of foods and recipes in
the fatsecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|
Add item to the food database