Food database and calorie counter

Sargento

Reduced Fat Mozzarella Cheese

Nutrition Facts

Serving Size

8 x 1/4 cup (224 g)

Amount Per Serving

Calories

560

% Daily Values*

Total Fat

32.00g

41%

Saturated Fat

20.000g

100%

Trans Fat

0.000g

Cholesterol

80mg

27%

Sodium

1440mg

63%

Total Carbohydrate

24.00g

Dietary Fiber

0.0g

Sugars

0.00g

Protein

64.00g

Vitamin D

0mcg

Calcium

1680mg

129%

Iron

0.80mg

Potassium

400mg

Vitamin A

400mcg

44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 22 Sep 25 07:08 PM

Source: fatsecret Platform API

28%

of RDI*

(560 calories)

Calorie Breakdown:

Carbohydrate (15%)

Fat (45%)

Protein (40%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

560

Fat

32g

Carbs

24g

Protein

64g

There are 560 calories in 8 x 1/4 cup (224 g) of Sargento Reduced Fat Mozzarella Cheese.

Calorie breakdown: 45% fat, 15% carbs, 40% protein.

Related Mozzarella Cheese from Sargento:

Natural Blends - Cheddar-Mozzarella Cheese Slices
Cheddar-Mozzarella Cheese Sticks
Light Mozzarella String Cheese
Reduced Sodium Mozzarella Cjeese
Mozzarella Shredded Cheese
Classic Mozzarella Cheese
	find more sargento mozzarella cheese products

Related Cheese from Sargento:

Deli Style Sliced Natural Cheddar Cheese
Natural Sharp Cheddar Cheese
Natural Provolone Cheese
Deli Style Sliced Provolone Cheese
Deli Style Sliced Havarti Cheese
Classic Mexican 4 Cheese
	find more sargento cheese products

Other Types of Mozzarella Cheese:

Whole Milk Mozzarella Cheese
Mozzarella Cheese
Imitation Mozzarella Cheese
Nonfat or Fat Free Mozzarella Cheese
Part Skim Mozzarella Cheese
Low Sodium Mozzarella Cheese
	view more mozzarella cheese nutritional info

Other Types of Cheese:

Colby Jack Cheese
Cheddar Cheese
Lowfat Cheddar or Colby Cheese
American Cheese
Swiss Cheese
Provolone Cheese
	view more cheese nutritional info

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