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Rita's

Custard Blendini Cake Batter (Regular)

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
310
 
% Daily Values*
Total Fat
17.00g
22%
Saturated Fat
11.000g
55%
Trans Fat
0.000g
Cholesterol
115mg
38%
Sodium
200mg
9%
Total Carbohydrate
40.00g
15%
Dietary Fiber
0.0g
0%
Sugars
34.00g
Includes 22.00g Added Sugars
44%
Protein
6.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 10 Sep 24 10:42 PM
16%
of RDI*
(310 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (45%)
 
Protein (7%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
310
Fat
17g
Carbs
40g
Protein
6g
There are 310 calories in 1 serving of Rita's Custard Blendini Cake Batter (Regular).
Calorie breakdown: 45% fat, 47% carbs, 7% protein.

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Other Types of Custard:

Egg Custards (Dry Mix)
Caramel Custard Flan (Dry Mix, with 2% Milk)
Egg Custards (Dry Mix, with Whole Milk)
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Other Types of Toppings:

Butterscotch or Caramel Toppings
Frozen Whipped Topping
Strawberry Toppings
Chocolate Icing
Whipped Topping (Low Fat, Frozen)
White Icing
  view more toppings nutritional info
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