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Pacific Seafood

Scallops

Nutrition Facts
Serving Size 4 oz (112 g)
Amount Per Serving
Calories
40
 
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
55mg
18%
Sodium
260mg
11%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Includes 0.00g Added Sugars
0%
Protein
21.00g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
0.40mg
2%
Potassium
232mg
5%
Vitamin A
0mcg
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 16 Dec 25 02:03 PM
2%
of RDI*
(40 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (10%)
 
Protein (90%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
40
Fat
1g
Carbs
0g
Protein
21g
There are 40 calories in 4 oz (112 g) of Pacific Seafood Scallops.
Calorie breakdown: 10% fat, 0% carbs, 90% protein.

Related Seafood from Pacific Seafood:

Raw Shrimp
Wild Coldwater Shrimp
Wild Pacific Whiting
Premium Tilapia
steamer clams
Wild Coldwater Salad Shrimp

More Products from Pacific Seafood:

Pacific Roll
Pacific Rockfish
Pacific Cod
Pacific Flounder
Pacific White Shrimp
  view all pacific seafood products

Other Types of Scallops:

Fried Floured or Breaded Scallops
Fried Battered Scallops
Baked or Broiled Scallops
Steamed or Boiled Scallops
Scallop (Mixed Species)
Scallops
  view more scallops nutritional info

Other Types of Seafood:

Mussels
Lobster
Shrimp
Octopus
Clams
Crab
  view more seafood nutritional info
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