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Outback Steakhouse

Steak & Mate Combos 12 oz Sirloin & 1/2 Rack Ribs (Regional)

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1240
 
% Daily Values*
Total Fat
70.00g
90%
Saturated Fat
25.000g
125%
Trans Fat
1.000g
Cholesterol
330mg
110%
Sodium
3250mg
141%
Total Carbohydrate
32.00g
12%
Dietary Fiber
5.0g
18%
Sugars
21.00g
Protein
118.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 16 Jul 25 10:50 PM
62%
of RDI*
(1240 calories)
62% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (51%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1240
Fat
70g
Carbs
32g
Protein
118g
There are 1240 calories in 1 serving of Outback Steakhouse Steak & Mate Combos 12 oz Sirloin & 1/2 Rack Ribs (Regional).
Calorie breakdown: 51% fat, 10% carbs, 38% protein.

Related Steak from Outback Steakhouse:

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Steak & Mate Combos 11 oz Sirloin & 1/3 Rack Ribs (Regional)
Steak & Mate Combos 5 oz Sirloin & 1/2 Rack Ribs (Regional)
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Other Types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
  view more steak nutritional info
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