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Outback Steakhouse

Outback Center Cut Sirloin 5 oz (Regional)

Nutrition Facts
Serving Size 1 serving (5 oz)
Amount Per Serving
Calories
290
 
% Daily Values*
Total Fat
18.00g
23%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
65mg
22%
Sodium
410mg
18%
Total Carbohydrate
2.00g
1%
Dietary Fiber
1.0g
4%
Sugars
0.00g
Protein
29.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 16 Jul 25 10:31 PM
14%
of RDI*
(290 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (57%)
 
Protein (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
290
Fat
18g
Carbs
2g
Protein
29g
There are 290 calories in 1 serving (5 oz) of Outback Steakhouse Outback Center Cut Sirloin 5 oz (Regional).
Calorie breakdown: 57% fat, 3% carbs, 41% protein.

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