Food database and calorie counter

Mimis Cafe

Add Onions and Mushrooms to Roasted Potatoes

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

151

% Daily Values*

Total Fat

5.00g

Saturated Fat

1.000g

Trans Fat

0.000g

Cholesterol

0mg

Sodium

592mg

26%

Total Carbohydrate

23.00g

Dietary Fiber

4.0g

14%

Sugars

2.00g

Protein

3.00g

Vitamin D

Calcium

20mg

Iron

1.00mg

Potassium

Vitamin C

29.0mg

32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 26 Aug 24 08:33 PM

Source: fatsecret Platform API

of RDI*

(151 calories)

Calorie Breakdown:

Carbohydrate (62%)

Fat (30%)

Protein (8%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

151

Fat

Carbs

23g

Protein

There are 151 calories in 1 serving of Mimis Cafe Add Onions and Mushrooms to Roasted Potatoes.

Calorie breakdown: 30% fat, 62% carbs, 8% protein.

Related Onions from Mimis Cafe:

French Dip with Add Caramelized Onions
Kids French Onion Soup
Kids Soup and Salad Combination with Cup of French Onion Soup
French Onion Soup - Cup
Onion Steak Topper
Add Onions and Mushrooms to Roasted Potatoes with Caramelized Onions
	find more mimis cafe onions products

Related Mushrooms from Mimis Cafe:

Creamy Chicken and Mushroom Pasta
Mushroom, Bacon and Brie Omelet
Mushroom and Brie Burger with Side of French Fries
Mushroom Steak Topper
Mushroom and Brie Burger with Side House Salad
French Dip with Add Sauteed Mushrooms
	find more mimis cafe mushrooms products

Other Types of Onions:

Onions
Scallions or Spring Onions
Young Green Onions
Young Green Onions (Tops Only)
Sweet Onions
Red Onions
	view more onions nutritional info

Other Types of Mushrooms:

Oyster Mushroom
Mushrooms (Drained Solids, Canned)
Cooked Mushrooms (Fat Not Added in Cooking)
Portabella Mushrooms
Mushrooms
Mushroom Pieces and Stems
	view more mushrooms nutritional info

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